This is a famous and somehow traditional salad in Iran, served as a side dish or appetizer. It’s tasty and can also be served with bread as a meal. I wish I knew the exact origin of this salad but it seems that no one knows. Some people say It’s originated from France because of its name, but there is a debate on this .
Some of my friends asked me to write my recipe. So here it is
6 cooked eggs
4 cooked medium potatoes
1 cup cooked green pees
½ cooked whole chicken or 2 breasts and 2 thighs skinless, boneless
100 gr. pickles
1/8 cup olive oil
1 ½ squeezed lemon
1/16 cup white vinegar
Salt as desired
Cut potatoes, eggs & chicken in small cubes 1 cm. Cut pickles to a smaller size. Put all the ingredients in a bowl and mix them well with a spoon. Put it in a fridge for at least 2 hours.
The prepared salad is approximately 1,600 kg. You can prepare everything with half or quarter of ingredients. In this case, for half a portion use 4 eggs and for a quarter use 3 eggs. The egg is the trick in this salad.
Note: You can use 100 gr. cold cuts (chicken, turkey or ham) instead of chicken but try it first with chicken.